Cooking
Fresh Pasta
Mix, knead and shape pasta by hand. Learn how ingredients and resting time change the dough.
Family · Ages 8+ · 75 min · Introductory
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What you’ll do
- Review ingredients, allergies and safe food handling.
- Mix and knead a small batch.
- Observe texture while the dough rests.
- Roll, cut and cook with an adult.
What you’ll learn
- Measure ingredients accurately.
- Observe dough before and after resting.
- Shape a small batch of pasta.
What you’ll make
A small batch of handmade pasta.
Save a photograph and note one change in the dough after resting.
Save your work in your private Syros portfolio.
Sessions
No upcoming session. Request a time that works for you.